No doubt that cake toppers made of flowers are charming and fresh. These floral cake toppers bring life to even the most basic wedding cake design. The cake has been adorned with sugar flowers, paper flowers, actual flowers, and sola wood flowers, and all of them are wonderful to look at, but the sola wood flowers are taking the cake right now.
Flowers are not always edible. Flower use in cooking and décor is fraught with dangers, and it appears that not even our favorite gourmet experts are exempt. Only the flowers cultivated for food are ideal, especially for naked wedding cakes or if you want the flowers to be applied directly on your cake or filling.
If you want to use natural blooms as your floral cake toppers, look online for local producers in your region or discover a licensed flower farm that sends edible petals directly to you. From violas to pansies and roses, you'll be blown away by the variety of flowers available as cake toppers.
Floral wedding cake decorations provide limitless design options. You may select from a variety of forms, sizes, and colors during the summer. Compared to sugar flower decorations, edible flowers and sola wood flowers are much more affordable.
You should avoid decorating your wedding cake with flowers because of the following reasons:
When utilizing edible flowers in food items, the best guideline is "if you have doubts, leave it out." Never eat flowers unless you are very sure that they are safe. Follow these tips before using any of the edible flowers for your cake:
With good reason, more and more couples are opting to adorn their wedding cake with flowers. Adding a few properly picked blossoms to your wedding cake may transform it from average to spectacular. Using sola wood blooms for cake decorations are the best suitable option to make your cake beautiful.
Sola wood flowers are affordable, environment-friendly, and bio-degradable. You can easily add them to your wedding cake for decorations with no fear. Here are few popular options to decorate your wedding cake with a variety of flowers:
Wedding flowers with a crisp white hue are a classy option, especially when paired with grey-green foliage. In addition to the delicate white blossoms, the classic combination of roses and lilies creates a feeling of timeless beauty on each layer of this towering wedding cake. It's hard to go wrong with a statement succulent plant.
When it comes to wedding cakes, sola wood flowers can make a huge difference. When tropical blossoms, including flaming red nerines and orange orchids, are wrapped around an iced wedding cake, they can transform your cake into a work of art!
Some women are opting for herbs and greenery instead of flowers on their wedding day. Use succulents and textured plant material to adorn your wedding cake to get the appearance. Decorate each cake tier bordered with lace and hessian before it is illustrated with wheat and greenery. There is a fragrance touch to this theme, thanks to the rosemary and dried lavender.
Make your cake a stunning cascade of roses and lisianthus. Use roses in hues of peach and pink to make the arrangement bright. However, depending on your flower choices and the number of flowers needed, this type of decorating can be pricey with real flowers. Bridal parties on a budget may get the same effect by using sola wood flowers.
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